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FSMA-PCQI Certification Course, virtual training
Start
16 Jun 2020
8:00 AM
End
18 Jun 2020
5:00 PM
Location
Virtual
Meet the FDA’s requirements for the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. Discover how to develop a food safety plan, analyze hazards, and identify preventive controls. Cost is $849. Details at
https://www.slcc.edu/workforce/courses/employee-development.aspx
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