FSMA-PCQI Certification Course, virtual training

  • 16 Jun 2020
  • 8:00 AM
  • 18 Jun 2020
  • 5:00 PM
  • Virtual

Meet the FDA’s requirements for the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. Discover how to develop a food safety plan, analyze hazards, and identify preventive controls. Cost is $849. Details at https://www.slcc.edu/workforce/courses/employee-development.aspx


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